SATURDAY, FEBRUARY 14, 10:30 AM 

Join us for a lively discussion on the history of this mouthwatering subject, in celebration of Valentine's Day and of our feature exhibition on Dutch artist Jan Lievens. With The True History of Chocolate, culinary anthropologists Sophie and Michael Coe delve deeply into the story of chocolate and its impact on civilization. Our book discussion will be sweetened by chocolates from the Museum Store, served with coffee.

Quadracci Suite  

Free with general admission

RSVP to amy.kirschke@mam.org or 414-224-3826 

The True History of Chocolate is available from the Museum Store (paperback, 288 pages) $21.95/$19.76 Member