Uncrated. Unveiled.

Now Open

After a 14-month renovation, we are uncrating over 2,500 works of art and unveiling a new art experience. Uncrate a preview of what you’ll find.

Enter Your Crate No.
Don’t have a number? Open Random Crate
« Open »

Events

Exhibition Events

No upcoming events currently scheduled.

Collection Events

Drop-in Tour

Saturday, January 21, 2017, 11 AM

SATURDAYS at 11 AM and 2 PM
SUNDAYS at 2 PM

Museum docents give one-hour tours every weekend of the building and Collection highlights.

Free for Members
Free with Museum admission

Drop-in Tour

Saturday, January 21, 2017, 2 PM

SATURDAYS at 11 AM and 2 PM
SUNDAYS at 2 PM

Museum docents give one-hour tours every weekend of the building and Collection highlights.

Free for Members
Free with Museum admission

Drop-in Tour

Sunday, January 22, 2017, 2 PM

SATURDAYS at 11 AM and 2 PM
SUNDAYS at 2 PM

Museum docents give one-hour tours every weekend of the building and Collection highlights.

Free for Members
Free with Museum admission

Drop-in Tour

Saturday, January 28, 2017, 11 AM

SATURDAYS at 11 AM and 2 PM
SUNDAYS at 2 PM

Museum docents give one-hour tours every weekend of the building and Collection highlights.

Free for Members
Free with Museum admission

Cafe Events

Valentine’s Dinner

Tuesday, February 14, 2017, 6 PM–9 PM

Treat your Valentine to an unforgettable evening, within a memorable setting. Surprise that special someone with a one-of-a-kind, palate-pleasing meal, served in the Museum’s Café Calatrava. Reserve your seats today for this four-star event, prepared by the Museum’s James Beard–nominated Executive Chef Jason Gorman.

Make your reservation at 414-224-3858 or cafe@mam.org.
5 per couple /0 Member (per couple), plus tax and gratuity

Menu
STARTERS
Tuscan Chicken Liver Spread, cranberry mostarda, RBB sourdough
Apple Salad, burrata, spiced walnuts, frisee white balsamic dressing V
Goat Cheese Arancini, aged balsamic, parmesan reggiano V
Royal Red Shrimp Cocktail, avocado, radishes, blood orange, fresno pepper
Artisan Pepperoni Pizette, uncured pepperoni, pickled onions, pomodoro sauce, fior di latte mozzarella

MAINS
Smoked Tomato Gnocchi, hand-rolled potato dumpling, crispy prosciutto
Sea Scallops, parsnip puree, pink peppercorn, grapefruit, oyster mushroom
Seared Scottish Salmon, creamy polenta, roasted artichokes, tomato vinaigrette
Slow Braised Beef Short Ribs, mascarpone and pancetta potatoes, broccoli rabe
Roasted Carrot Risotto, honey almonds, herb ricotta, baby carrots V

DESSERT
Chocolate Zuppa Inglese, passion fruit, pistachio, blackberry, meringue V
Birramisu, a Milwaukee-inspired twist on the classic ladyfinger dessert V
Bombolini, warm donuts, dark chocolate ganache, Amarena cherries V

New Museum Hours

Tues, Wed, Thurs, 10 AM–5 PM
Friday, 10 AM–8 PM
Sat, Sun, 10 AM–5 PM

FREE admission for kids 12 and under—every day!

See all the can’t-miss programs and events upcoming at your Museum!